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Submit ReviewThe coronavirus pandemic is San-Francisco-s-oldest-restaurant-Tadich-15446647.php">battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips, co-host of the Extra Spicy podcast, wrote about chefs-and-empty-tables-Bay-Area-dining-s-15447387.php">how restaurants are adjusting in The Throughline. He goes inside the industry and its uncertain future. | Get unlimited Chronicle coverage: sfchronicle.com
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