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How Quebec’s tourtière became a New York hit - Publication Date |
- Dec 21, 2023
- Episode Duration |
- 00:10:59
Tourtière is a Christmas Eve staple in Quebec, and now New Yorkers are catching on to this quintessentially Quebecois cuisine. Mark Kelley talks to Hugue Dufour and Sarah Obraitis, who have built a loyal following for the pie south of the border.
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