How Quebec’s tourtière became a New York hit
Podcast |
The Current
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
News & Politics
Publication Date |
Dec 21, 2023
Episode Duration |
00:10:59
Tourtière is a Christmas Eve staple in Quebec, and now New Yorkers are catching on to this quintessentially Quebecois cuisine. Mark Kelley talks to Hugue Dufour and Sarah Obraitis, who have built a loyal following for the pie south of the border.

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