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Submit ReviewPrubechu, a popular restaurant in the Mission district, is adapting to the times. As the coronavirus pandemic reshapes how restaurants function, co-founders Shawn Naputi and Shawn Camacho are steadfast in their dedication to show San Francisco what Guam has to offer. In this episode, they discuss their challenges and triumphs.
Read is-the-coronavirus-pandemic-redefining-a-15505942.php">a transcript of the conversation with “the two Shawns”, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod
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