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How did our holidays become so 'corny'? Why do some words have accent marks in English? Cubby hole
Media Type |
audio
Podknife tags |
Advice
Writing
Categories Via RSS |
Education
Society & Culture
Publication Date |
Mar 11, 2025
Episode Duration |
00:15:42

1063. Why is it called "corned beef" when there’s no corn involved? We look at how the word "corn" evolved to mean different things over time. Then, we look at the role of accent marks in English — why some words keep them, why others lose them, and what they tell us about language.

The "corn" segment was written by Valerie Fridland, a professor of linguistics at the University of Nevada in Reno and the author of "Like Literally, Dude: Arguing for the Good in Bad English." You can find her at valeriefridland.com.

The "diacritic" segment was written by Karen Lunde, a former Quick & Dirty Tips editor and digital pioneer who's been spinning words into gold since before cat videos ruled the internet. She created one of the first online writing workshops, and she's published thousands of articles on the art of writing. These days, she leads personal narrative writing retreats and helps writers find their voice. Visit her at ChanterelleStoryStudio.com.

🔗 Share your familect recording in a WhatsApp chat.

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🔗 Get the edited girl.simplecast.com/episodes/corn/transcript">transcript.

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| HOST: Mignon Fogarty

| VOICEMAIL: 833-214-GIRL (833-214-4475).

| Grammar Girl is part of the Quick and Dirty Tips podcast network.

  • Audio Engineer: Dan Feierabend
  • Director of Podcast: Brannan Goetschius
  • Advertising Operations Specialist: Morgan Christianson
  • Marketing and Publicity Assistant: Davina Tomlin
  • Digital Operations Specialist: Holly Hutchings
  • Marketing and Video: Nat Hoopes

| Theme music by Catherine Rannus.

| Grammar Girl Social Media: YouTubeTikTokFacebook.ThreadsInstagramLinkedInMastodonBluesky.

 

1063. Why is it called "corned beef" when there’s no corn involved? We look at how the word "corn" evolved to mean different things over time. Then, we look at the role of accent marks in English — why some words keep them, why others lose them, and what they tell us about language.

1063. Why is it called "corned beef" when there’s no corn involved? We look at how the word "corn" evolved to mean different things over time. Then, we look at the role of accent marks in English — why some words keep them, why others lose them, and what they tell us about language.

The "corn" segment was written by Valerie Fridland, a professor of linguistics at the University of Nevada in Reno and the author of "Like Literally, Dude: Arguing for the Good in Bad English." You can find her at valeriefridland.com.

The "diacritic" segment was written by Karen Lunde, a former Quick & Dirty Tips editor and digital pioneer who's been spinning words into gold since before cat videos ruled the internet. She created one of the first online writing workshops, and she's published thousands of articles on the art of writing. These days, she leads personal narrative writing retreats and helps writers find their voice. Visit her at ChanterelleStoryStudio.com.

🔗 Share your familect recording in a WhatsApp chat.

🔗 Watch my LinkedIn Learning writing courses.

🔗 Subscribe to the newsletter.

🔗 Take our advertising survey

🔗 Get the edited girl.simplecast.com/episodes/corn/transcript">transcript.

🔗 Get Grammar Girl books

🔗 Join GrammarpaloozaGet ad-free and bonus episodes at Apple Podcasts or SubtextLearn more about the difference

| HOST: Mignon Fogarty

| VOICEMAIL: 833-214-GIRL (833-214-4475).

| Grammar Girl is part of the Quick and Dirty Tips podcast network.

  • Audio Engineer: Dan Feierabend
  • Director of Podcast: Brannan Goetschius
  • Advertising Operations Specialist: Morgan Christianson
  • Marketing and Publicity Assistant: Davina Tomlin
  • Digital Operations Specialist: Holly Hutchings
  • Marketing and Video: Nat Hoopes

| Theme music by Catherine Rannus.

| Grammar Girl Social Media: YouTubeTikTokFacebook.ThreadsInstagramLinkedInMastodonBluesky.

 

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