How Can I Be a Respectful Diner?
Media Type |
audio
Categories Via RSS |
Arts
Education
Food
Life Sciences
Science
Publication Date |
Oct 22, 2020
Episode Duration |
00:15:15

Today we’re asking: how can we all be respectful when dining out, to our fellow patrons, and most of all, to front of house staff? Restaurants are facing their toughest challenge ever and have relied on community support throughout the pandemic: to buy gift cards, order takeout, and even simply donate to support their staff. Now that they can host diners in-person, they’re depending on those who show up to do their part in keeping everyone safe. Hear from Jamie Fass about ROAR’s 10 tips for being a responsible and respectful patron. 

Find The Good Diner 10 as a list and as a slideshow on Instagram and share it widely. 

Have a question you want answered? Email us at question@heritageradionetwork.org

This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. 

This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

The Big Food Question is powered by Simplecast

Today we’re asking: how can we all be respectful when dining out, to our fellow patrons, and most of all, to front of house staff? Restaurants are facing their toughest challenge ever and have relied on community support throughout the pandemic: to buy gift cards, order takeout, and even simply donate to support their staff. Now that they can host diners in-person, they’re depending on those who show up to do their part in keeping everyone safe. Hear from Jamie Fass about ROAR’s 10 tips for being a responsible and respectful patron.

Today we’re asking: how can we all be respectful when dining out, to our fellow patrons, and most of all, to front of house staff? Restaurants are facing their toughest challenge ever and have relied on community support throughout the pandemic: to buy gift cards, order takeout, and even simply donate to support their staff. Now that they can host diners in-person, they’re depending on those who show up to do their part in keeping everyone safe. Hear from Jamie Fass about ROAR’s 10 tips for being a responsible and respectful patron. 

Find The Good Diner 10 as a list and as a slideshow on Instagram and share it widely. 

Have a question you want answered? Email us at question@heritageradionetwork.org

This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. 

This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

The Big Food Question is powered by Simplecast

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