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How Can Black-Owned Businesses Survive and Build a Stronger Future?
Podcast |
The Big Food Question
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Business, 
Food, 
Restaurants, 
Society & Culture
Categories Via RSS |
Arts, 
Education, 
Food, 
Life Sciences, 
Science
Publication Date |
Jul 22, 2020
Episode Duration |
00:16:09

Cheryl Straughter is the owner of the Boston restaurant and catering company, Soleil. After her business temporarily shut down due to the pandemic, she found relief in joining The Boston Black Hospitality Coalition, which aims to preserve the few gathering spaces for the city’s many black residents. She shares the coalitions demands, offers advice for those looking to organize, and discusses the systemic challenges Black owned businesses are facing.  

To learn more about The Boston Black Hospitality Coalition, visit blackhospitlaityco.com

Have a question you want answered? Email us at question@heritageradionetwork.org

This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. 

This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

The Big Food Question is powered by Simplecast. 

Cheryl Straughter is the owner of the Boston restaurant and catering company, Soleil. After her business temporarily shut down due to the pandemic, she found relief in joining The Boston Black Hospitality Coalition, which aims to preserve the few gathering spaces for the city’s many black residents. She shares the coalitions demands, offers advice for those looking to organize, and discusses the systemic challenges Black owned businesses are facing.  To learn more about The Boston Black Hospitality Coalition, visit blackhospitlaityco.com Have a question you want answered? Email us at question@heritageradionetwork.org This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Cheryl Straughter is the owner of the Boston restaurant and catering company, Soleil. After her business temporarily shut down due to the pandemic, she found relief in joining The Boston Black Hospitality Coalition, which aims to preserve the few gathering spaces for the city’s many black residents. She shares the coalitions demands, offers advice for those looking to organize, and discusses the systemic challenges Black owned businesses are facing.  

To learn more about The Boston Black Hospitality Coalition, visit blackhospitlaityco.com

Have a question you want answered? Email us at question@heritageradionetwork.org

This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. 

This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

The Big Food Question is powered by Simplecast. 

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