Podknife - How Birria Became America's Hottest Taco Trend by Eater's Digest

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How Birria Became America's Hottest Taco Trend

Podcast |: Eater's Digest
Publisher |: Eater
Media Type |: audio
Podknife tags |: Food,; Restaurants,; Society & Culture
Categories Via RSS |: Arts,; Fitness & Nutrition,; Food,; Health,; Places & Travel,; Society & Culture
Publication Date |: Jan 29, 2021
Episode Duration |: 00:46:00

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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