How Big Pizza And Big Tech Made Hot Delivery Possible
Podcast |
Dish City
Publisher |
WAMU
Media Type |
audio
Categories Via RSS |
Arts
Food
Publication Date |
May 27, 2021
Episode Duration |
00:24:18

In the '60s, delivering pizzas meant wrapping hot pies in a blanket or driving them to customers over open flames. With those humble (and, uh, life-threatening) beginnings, how did we get to the quick and easy delivery everyone knows and loves today? From heatproof bags to rotating ovens, Patrick Fort and Ruth Tam investigate how 'big pizza' changed the delivery game forever.

Read a transcript of this episode at dishcity.org.

Follow us on Twitter and Instagram: @dishcity.

Leave us a tip at wamu.org/supportdishcity.

Email us your favorite delivery order at dishcity@wamu.org.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review