Barbara Lynch put the Boston restaurant scene on the national radar. The 2014 James Beard Outstanding Restaurateur has eight restaurants in her home city, including a collaboration with Eataly Boston, and recently published a memoir, Out of Line, in which she details how she rose from Southie to become a major figure in the restaurant world. Just last week, she was named one of Time’s 100 most influential people of the year. The chef and restaurateur sat down in the Upsell studio with hosts Helen Rosner and Greg Morabito to chat about how she runs her kitchens, her Dunkin’ Donuts order, and that time Todd English threw a soda bottle at her head. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Barbara: twitter.com/@barbaralynchBOS Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices