Please login or sign up to post and edit reviews.
Hot Chilies Cool Down Gut Inflammation in Mice
Podcast |
Science, Quickly
Publisher |
Scientific American
Media Type |
audio
Podknife tags |
Science & Medicine
Technology
Categories Via RSS |
Science
Publication Date |
May 02, 2017
Episode Duration |
00:02:16
The spicy compound in chilies kicks off a chemical cascade that reduces gut inflammation and immune activity in mice. Christopher Intagliata reports. 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review