Hot Chilies Cool Down Gut Inflammation in Mice
Podcast |
Science, Quickly
Publisher |
Scientific American
Media Type |
audio
Podknife tags |
Science & Medicine
Technology
Categories Via RSS |
Science
Publication Date |
May 02, 2017
Episode Duration |
00:02:16
The spicy compound in chilies kicks off a chemical cascade that reduces gut inflammation and immune activity in mice. Christopher Intagliata reports. 

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