Holding on to Hospitality
Media Type |
audio
Categories Via RSS |
Arts
Food
Personal Journals
Society & Culture
Publication Date |
Oct 07, 2021
Episode Duration |
00:23:15

When Charles Hunter jumped the chasmic divide from NYC to Boston to helm City Winery, he never bargained for a pandemic. He came with a long resume in the hospitality business with everything from a stint at IHOP (he says the boysenberries are real) and owning and managing his own spots in NYC and NJ. If there is a poster boy for grit, graceful pivoting and dedication to first principles of making it all about the guest, it is Charles Hunter.

Photo Courtesy of Charles Hunter

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When Charles Hunter jumped the chasmic divide from NYC to Boston to helm City Winery, he never bargained for a pandemic. He came with a long resume in the hospitality business with everything from a stint at IHOP (he says the boysenberries are real) and owning and managing his own spots in NYC and NJ. If there is a poster boy for grit, graceful pivoting and dedication to first principles of making it all about the guest, it is Charles Hunter.

When Charles Hunter jumped the chasmic divide from NYC to Boston to helm City Winery, he never bargained for a pandemic. He came with a long resume in the hospitality business with everything from a stint at IHOP (he says the boysenberries are real) and owning and managing his own spots in NYC and NJ. If there is a poster boy for grit, graceful pivoting and dedication to first principles of making it all about the guest, it is Charles Hunter.

Photo Courtesy of Charles Hunter

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

Let’s Talk About Food is Powered by Simplecast.

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