Please login or sign up to post and edit reviews.
History of Bread
Podcast |
Snoozecast
Publisher |
Snoozecast
Media Type |
audio
Podknife tags |
Bedtime
Sleep
Publication Date |
Aug 28, 2024
Episode Duration |
00:31:42
Tonight, we’ll read about the history of bread-making in Europe and America, from “The History of Bread”, written by John Ashton and published in 1905. Snoozecast first aired this story back in 2020. The text mentions windmills, which in the past were structures built to harness wind power to perform strenuous tasks, specifically they were well know for milling grain. But one of the earliest working windmill designs was found in Ancient Persia and used to both pump water and grind grain. Windmills were adopted throughout late medieval and early modern European times. At their peak, Europe contained an estimated 200,000 windmills in the year 1850. With the Industrial Revolution, they were eventually replaced by steam mills and internal combustion engines. — read by 'V' — Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review