Valerie Wilson of VALINC PR is a brand-building pro who has advised countless chefs, companies, corporations, and what she likes to call “culture-shifting brands” on getting their messages to the public. She has also been a champion of the Harlem hospitality scene, working with the likes of Ruby’s Vintage, Melba’s, and Fieldtrip, and on major projects including Harlem Park to Park, Harlem EatUp!, Harlem Restaurant Week, and the brand new Renaissance Pavilion, supported by Uber Eats. Stay tuned to learn about Valerie’s inspiring journey and get some of her PR advice! And don’t miss Callie Flynn, dietetic intern and graduate student at the University of Vermont, share why she thinks Tove Ohlander of Tove by design and AO Glass is the Bombe. Today’s show is supported by A Table: Recipes for Cooking and Eating the French Way, out April 6th from Chronicle Books.