Gummy Texture with Kirk Nishikawa & Sherwin Antonio of Brewyard Beer Company
Publisher |
Campfire Media
Media Type |
audio
Podknife tags |
Comedy
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Publication Date |
Jun 28, 2018
Episode Duration |
00:58:53
Recorded at Brewyard Beer Company in Glendale, CA, owners Sherwin Antonio and Kirk Nishikawa guest to dive deep into beer Kirk’s distante for gummy textures. FornHot Tastes, David wants a full ingredient list on beer labels and Winston believes there should be no indoor seating for fast food restaurants. For the tasting, Charleston Chews, sautéed mushrooms, and dukbokki (Korean rice cakes in a red sauce) and Korean mochi with a sesame filling are served up!

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