Podknife - Guest Episode: Scents and Sensibility by Gastropod

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Guest Episode: Scents and Sensibility

Podcast |: Gastropod
Publisher |: Cynthia Graber and Nicola Twilley,; Vox Media Podcast Network
Media Type |: audio
Podknife tags |: Food,; History,; Interview,; Science & Medicine,; Society & Culture
Categories Via RSS |: Arts,; Food,; History,; Science
Publication Date |: Jan 11, 2022
Episode Duration |: 00:44:35

Gastropod is excited to present this guest episode of Outside/In called Scents and Sensibility. Once upon a time, potpourri was a popular way to freshen up a space. Now, for some, it feels a bit like the lava lamp of fragrance: an outdated fad from a bygone decade. Why was potpourri so popular in the 1980’s, and what happened to it? Did the trend dry up, or just evolve? In this episode, Outside/In explores the transformation of potpourri, from the fermented mush of the Victorian era to the perfumed and colorful bag of pine cones of the eighties, and talks to a few of the people still making potpourri today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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