Goat Farming, Making Cheese & the Local Food Movement with Rick and Lora Lea Misterly
Publisher |
Poldi Wieland
Media Type |
audio
Publication Date |
Jan 13, 2021
Episode Duration |
01:38:54

This week's episode is a conversation with Lora Lea and Rick Misterly who run a small farm in Northeastern Washington State.Episode Overview:

  • Ricks and Lora Lea’s journey, how the farm got started
  • The evolution of the local food movement as Rick and Lora Lea have witnessed it
  • Raising goats for dairy
  • Raw vs pasteurized milk
  • How cheese is made
  • Aging cheese
  • Importance of preserving traditional cooking methods
  • Successfully running a small farm
  • Raising ducks

Ancestral Supplements Referral Link:https://bit.ly/2KqBS7e (10% discount code "yearofplenty")Support the podcast on Patreon:https://www.patreon.com/poldiwielandConnect with Rick and Lora Lea:http://quillisascut.com/IG: @quillisascutDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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