Companies around the world are competing to produce what’s often called lab-grown meat. It begins with the cells of cows, chickens, fish, or whatever protein you’re trying to recreate–and like the name says, it’s grown in a lab into food-sized portions.How is it made, how long until it appears in your local supermarket, and how…does it taste? Bloomberg reporters Deena Shanker and Priya Anand join this episode with answers.

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