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Gastronomica: The Next Issue
Media Type |
audio
Podknife tags |
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jun 20, 2021
Episode Duration |
00:52:22

This episode offers a sneak peek behind the scenes at Gastronomica: The Journal for Food Studies. Lisa Haushofer hosts a roundtable live from the 2021 Food Studies conference, Just Food: Because It Is Never Just Food. Editors from the Gastronomica editorial collective – Amy Trubek, Paula Johnson, and Daniel Bender – reveal what’s coming down the pipeline and share their thoughts on what they’d like to read in Gastronomica.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!

Meant to be Eaten is Powered by Simplecast.

This episode offers a sneak peek behind the scenes at Gastronomica: The Journal for Food Studies. Lisa Haushofer hosts a roundtable live from the 2021 Food Studies conference, Just Food: Because It Is Never Just Food. Editors from the Gastronomica editorial collective – Amy Trubek, Paula Johnson, and Daniel Bender – reveal what’s coming down the pipeline and share their thoughts on what they’d like to read in Gastronomica.

This episode offers a sneak peek behind the scenes at Gastronomica: The Journal for Food Studies. Lisa Haushofer hosts a roundtable live from the 2021 Food Studies conference, Just Food: Because It Is Never Just Food. Editors from the Gastronomica editorial collective – Amy Trubek, Paula Johnson, and Daniel Bender – reveal what’s coming down the pipeline and share their thoughts on what they’d like to read in Gastronomica.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!

Meant to be Eaten is Powered by Simplecast.

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