FWB Presents: At the Table with Food and Drink Writer Alicia Kennedy
Media Type |
audio
Podknife tags |
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 20, 2020
Episode Duration |
00:30:30

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry. In light of COVID-19, Alicia is reporting on how restaurant employees have been impacted by the mandated bar and restaurant closures.

Watch the online video interview here: https://www.mofad.org/episode-2

Food Without Borders is powered by Simplecast.

 

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry. In light of COVID-19, Alicia is reporting on how restaurant employees have been impacted by the mandated bar and restaurant closures. Watch the online video interview here: https://www.mofad.org/episode-2

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry. In light of COVID-19, Alicia is reporting on how restaurant employees have been impacted by the mandated bar and restaurant closures.

Watch the online video interview here: https://www.mofad.org/episode-2

Food Without Borders is powered by Simplecast.

 

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