Podknife - Future of Food: Asheville by Radio Cherry Bombe

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Future of Food: Asheville

Podcast |: Radio Cherry Bombe
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Careers,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Business,; Careers,; Food,; Society & Culture
Publication Date |: Feb 18, 2020
Episode Duration |: 00:46:42

The Radio Cherry Bombe Food For Thought tour stopped in Asheville, North Carolina, for a live episode during the city’s inaugural Chow Chow food festival.

Chef Ashleigh Shanti of Benne on Eagle, chocolatier Jael Rattigan of French Broad Chocolate, and Dr. Cynthia Greenlee spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring Chef Katie Button of Katie Button Restaurants in Asheville, Chef Vivian Howard of the award-winning TV program A Chef’s Life, Chef Cheetie Kumar of Garland in Raleigh, and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold, the makers of beautiful butter and cheese, for supporting our tour.

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