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Funky Cheese Rinds Release an Influential Stench
Podcast |
Science, Quickly
Publisher |
Scientific American
Media Type |
audio
Podknife tags |
Science & Medicine
Technology
Categories Via RSS |
Science
Publication Date |
Oct 22, 2020
Episode Duration |
00:02:18
The volatile compounds released by microbial communities on cheese rinds shape and shift a cheese’s microbiome. Christopher Intagliata reports. 

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