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Fungus found in Yellowstone is key ingredient in new meat substitute
Media Type |
audio
Categories Via RSS |
Natural Sciences
News
Science
Publication Date |
Sep 28, 2021
Episode Duration |
00:01:31

Chicago-based startup Nature's Fynd is using the fungus to develop products from chicken nuggets to yogurt. Learn more at https://www.yaleclimateconnections.org/

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