This episode currently has no reviews.
Submit ReviewIn the latest episode of FoodTruckr School, Chef Yvonne of Brown Shuga Soul Food shares her top tips for keeping your food truck business running efficiently as you work to overcome challenges and experience new things.
The post FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Anderson-Thomas is here to share how she’s done it.
Yvonne started out in the restaurant industry running her own brick-and-mortar restaurant. She left that behind in search of a way to keep cooking without the maintenance and financial hassle of a traditional restaurant. Food trucking was her answer.
Keeping a truck in business long-term is no easy feat. Yvonne walks us through how to keep a truck efficient, adapt to a mobile kitchen, and work alongside your family. She’s also got some great tips on where you can turn to find local resources and supportive mentors.
I can’t wait for you to hear some of the wisdom Chef Yvonne has to offer!
Right click and save-as to download the podcast MP3 file
Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!
image via Brown Shuga Soul Food
The post FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review