Podknife - FS023- What to Expect Early in Your Food Truck Career with Conor and JP of Copper Chefs by FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business

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FS023- What to Expect Early in Your Food Truck Career with Conor and JP of Copper Chefs

Podcast |: FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business
Publisher |: Flynndustries Media
Media Type |: audio
Podknife tags |: Business,; Careers,; Food,; Food Trucks,; Interview,; Management & Marketing
Categories Via RSS |: Arts,; Business,; Careers,; Food
Publication Date |: Nov 12, 2014
Episode Duration |: 00:23:38

Smooth starts are rare in the food truck world, as Conor and JP know all too well. As owners of Copper Chefs Food Truck and Catering, they’ve endured their share of trials and tribulations bringing their French-American bistro cuisine to the Houston community. This week, we reap the benefits of their hard-won wisdom! In this episode […]

The post FS023- What to Expect Early in Your Food Truck Career with Conor and JP of Copper Chefs appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

Neff-Food-Truck-Park-Atlanta.jpg" class="attachment-full size-full wp-post-image" alt="Culinary Entrepreneurs">

artwork.jpg">artwork.jpg" alt="foodtruckr-artwork" width="300" height="300">Smooth starts are rare in the food truck world, as Conor and JP know all too well. As owners of Copper Chefs Food Truck and Catering, they’ve endured their share of trials and tribulations bringing their French-American bistro cuisine to the Houston community.

This week, we reap the benefits of their hard-won wisdom! In this episode of the FoodTruckr School Podcast, the Copper Chefs reveal what to expect from your early days as a FoodTruckr, and how to prepare for bumps along the way. Generator hiccups, health inspection hurdles, adapting to a mobile kitchen…you name it, the Copper Chefs have tackled it.

No matter where you are in your food truck career, you’ll want to hear Conor and JP’s advice on what to expect on your road to success. I can’t thank these two talented chefs enough for sharing their knowledge and insight. Enjoy!

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photo credit: Robert Neff

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

The post FS023- What to Expect Early in Your Food Truck Career with Conor and JP of Copper Chefs appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

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