Frontiers of Food Science: Do Sound and Color Affect Flavor?
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Jan 08, 2021
Episode Duration |
00:51:19

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for the ultimate knife; and we offer a recipe inspired by Tel Aviv’s Shlomo & Doron, where hummus gets a Mexican twist.

Get the recipe for Hummus with Chipotle Black Beans and Tomato Salsa: https://www.177milkstreet.com/recipes/tomato-salsa-chipotle-black-beans-hummus

This week’s sponsor:

Make quality sleep your New Year’s resolution. Save up to $1000 on the new Sleep Number 360® smart bed. For a limited time, only at Sleep Number stores or

sleepnumber.com/MILK


Hosted on Acast. See acast.com/privacy for more information.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review