From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight
Podcast |
Extra Spicy
Media Type |
audio
Podknife tags |
Bay Area
Food
Interview
Restaurants
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 11, 2022
Episode Duration |
00:27:18
For chef Nelson German, it's important that his restaurant, Sobre Mesa, is a welcoming space that reflects his African and Dominican ancestry. On this episode of the Extra Spicy podcast, host and restaurant critic Soleil Ho sits down with chef Nelson German to discuss his stint on Top Chef and the importance of cooking food that's close to your heart. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

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