Mighty Craft is an ASX-listed craft drinks company with investments in several distilling brands that have featured previously on this podcast: Hidden Lake Whisky, 78 Degrees and Seven Seasons Spirits.

In this episode, we meet Mighty Craft’s head of distilling operations, George Campbell, who joined the business in mid-2021, bringing with him a strong pedigree from the Scotch whisky industry.

George started his whisky career as a Trainee Site Operations Manager for Diageo, which comprised multiple leadership roles at distilleries including Talisker, Cardhu and Mannochmore.

Most recently, he spent five years at William Grant and Sons, where he led the operations of the Balvenie and Kininvie distilleries for 18 months before moving to the flagship Glenfiddich Distillery. 

But whisky was kind of in George’s blood from the very beginning.

He’s from Islay, for starters. And his first project for Mighty Craft led him to experience a very different kind of island life, leading the expansion of the Kangaroo Island Spirits distillery and helping establish its whisky program.

You’re going to hear all about George’s adventures downunder in this episode, which was produced in partnership with Mighty Craft.

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