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From Home: Nic Vanderbeeken
Publisher |
iHeartPodcasts
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Categories Via RSS |
Arts
Education
Food
How To
Society & Culture
Publication Date |
May 22, 2020
Episode Duration |
00:09:26

Chef Nic Vanderbeeken leads the kitchen at Apéritif, the creative restaurant and bar in the Viceroy Ubud resort. Located on the island of Bali in Indonesia, the restaurant combines traditional Indonesian dishes with modern techniques and influences. Chef Nic shares his take on the Indonesian soup soto betawi, and you can see more of the restaurant’s elegant fare on Instagram at @aperitifbali.

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