From Home: Dr. Krishnendu Ray
Publisher |
iHeartPodcasts
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Categories Via RSS |
Arts
Education
Food
How To
Society & Culture
Publication Date |
May 07, 2020
Episode Duration |
00:12:56

Dr. Krishnendu Ray wrote the book (books, plural, actually) on how immigrants influence food culture, most recently “The Ethnic Restauranteur.” In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal. We'll be publishing dispatches from this "pandemic pantry" several times a week. Ray is chair of the department of Nutrition and Food Studies at NYU.

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