Podknife - From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking by Christopher Kimball’s Milk Street Radio

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From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Nov 13, 2020
Episode Duration |: 00:51:18

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou.

Get the recipe for Soupe au Pistou: https://www.177milkstreet.com/recipes/soupe-au-pisto

This week’s sponsors:

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Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products.

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