From Chop Suey Houses To Saloons: What Was Chicago’s Foodie Scene Like In The Early 20th Century?
Podcast |
Curious City
Publisher |
WBEZ
Media Type |
audio
Categories Via RSS |
Arts
Education
News & Politics
Society & Culture
Publication Date |
Feb 16, 2020
Episode Duration |
00:13:32

From raw celery to “milk toast,” we explore the biggest food fads of the era — and the restaurants that served them.

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