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From Asia with Love: Guangdong Meets Sydney
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Sep 02, 2022
Episode Duration |
00:51:00

Cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a lesson from Grant Barrett and Martha Barnette about all the sausage idioms used in Germany. (Originally aired June 10, 2021).

Get this week’s recipe for Fettuccine Alfredo.

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