Fried Fish
Podcast |
Dish City
Publisher |
WAMU
Media Type |
audio
Categories Via RSS |
Arts
Food
Publication Date |
Jun 30, 2022
Episode Duration |
00:30:56

Crispy golden filets of whiting, croaker, or catfish on white bread are sold all over the D.C. region at small carryouts. For years, fried fish businesses like Horace and Dickie’s and Fish in the Neighborhood have been pillars in their community. But, as D.C. rapidly gentrifies, classic fried fish counters have had to adapt. Ruth and Patrick learn why fried fish counters are a crucial part of D.C.’s soul food culture and what their future in this city might look like.

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