Fried Egg Salad to Convert the Haters | Alex Talbot and Aki Kamozowa
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Jan 12, 2022
Episode Duration |
00:21:09

Referenced in this episode:

Genius-Hunter Extra-Credit:

A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week.

What are the recipes you repeat again and again? Brag about them at genius@food52.com.

Revisiting a favorite episode from this time last year -- fried egg & ham salad, caramelizing your vegetables in cream, sourdoughnuts and pannetonuts—Kristen gets a peek into the collective supergenius brain of 'Ideas in Food' bloggers and Curiosity Doughnut shop-owners Aki Kamozawa and Alex Talbot.

Referenced in this episode:

Genius-Hunter Extra-Credit:

A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week.

What are the recipes you repeat again and again? Brag about them at genius@food52.com.

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