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Submit ReviewWe’re talking about French cooking ahead of the Paris Olympics. New York Times food writer Melissa Clark has authored over 40 cookbooks including Dinner In French. She joins toshare some recipes, hosting tips as well as her love of all things French.
*This segment is guest-hosted by Kousha Navidar.
We’re talking about French cooking ahead of the Paris Olympics. New York Times food writer Melissa Clark has authored over 40 cookbooks including Dinner In French. She joins toshare some recipes, hosting tips as well as her love of all things French.
*This segment is guest-hosted by Kousha Navidar.
This episode currently has no reviews.
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