Fostering Future Sushi Chefs in the U.S.
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
May 16, 2022
Episode Duration |
00:53:17

Our guest is Andy Matsuda, the founder and master sushi chef of Sushi Chef Institute in Los Angeles, California. Traditionally, sushi-making was something not to be taught, but what you patiently learn by watching your master for years and years. But Andy’s work experience in the U.S. and deep understanding of the global sushi market led him to open the sushi school in 2002. Since then, many successful graduates have been offering sushi to the world and increasing its popularity even further. In this episode, we will discuss how Andy became a master sushi chef himself, why he decided to open a sushi school in the U.S., a life-changing event that triggered his decision to do so, what Sushi Chef Institute provides to students, episodes of successful graduates, and much, much more!!!

 

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Japan Eats is Powered by Simplecast.

Our guest is Andy Matsuda, the founder and master sushi chef of Sushi Chef Institute in Los Angeles, California. Traditionally, sushi-making was something not to be taught, but what you patiently learn by watching your master for years and years. But Andy’s work experience in the U.S. and deep understanding of the global sushi market led him to open the sushi school in 2002. Since then, many successful graduates have been offering sushi to the world and increasing its popularity even further. In this episode, we will discuss how Andy became a master sushi chef himself, why he decided to open a sushi school in the U.S., a life-changing event that triggered his decision to do so, what Sushi Chef Institute provides to students, episodes of successful graduates, and much, much more!!!

Our guest is Andy Matsuda, the founder and master sushi chef of Sushi Chef Institute in Los Angeles, California. Traditionally, sushi-making was something not to be taught, but what you patiently learn by watching your master for years and years. But Andy’s work experience in the U.S. and deep understanding of the global sushi market led him to open the sushi school in 2002. Since then, many successful graduates have been offering sushi to the world and increasing its popularity even further. In this episode, we will discuss how Andy became a master sushi chef himself, why he decided to open a sushi school in the U.S., a life-changing event that triggered his decision to do so, what Sushi Chef Institute provides to students, episodes of successful graduates, and much, much more!!!

 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

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