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Foods of Christmas Past
Media Type |
audio
Podknife tags |
Food
History
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Dec 17, 2020
Episode Duration |
00:36:23

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past.

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past.

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past.

Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

A Taste of the Past is Powered by Simplecast.

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