This episode features a foodies’ roundtable discussion with guests Michael Doering, Chip Ramsden, and Connor Schuller. All four of us love to cook and learn about real food! It was about time we sat down and recorded a podcast together.

Overview:

• Chip and Poldi butcher a deer
• Have you heard of Russian doctor's sausage?
• Dry-Aging meat at home
• Nuts and calories, did science get it all wrong?
• Food Keeper app
• Sharpening your own knives
• Food Trivia

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