We're joined by winner of The Great American Baking Show, HRN host, and soon-to-be-cookbook author Vallery Lomas joins us to chat about her journey. Vallery talks us through her journey from lawyer to food personality. We discuss her upcoming cookbook and her advice around balancing editorial and sponsored content. The conversation turns to the current state of food media, discussing representation and the barriers that has contributed to a lack of diversity.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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