Food Styling And Culinary Production: Superglued Burritos
Publisher |
Previously.TV
Media Type |
audio
Podknife tags |
Interview
TV & Film
Categories Via RSS
Publication Date |
Aug 23, 2017
Episode Duration |
01:03:27
As a food stylist and producer of cooking shows, Tricia Clark knows what it takes to get perfect-looking food in front of a camera. Listen as she shares some of the tricks of her delicious trade, explains what a "stand-and-stir" is, and reveals which celebrity chef intimidated her the most. We don't make any actual sausage in this episode, but it's the closest we've come!Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review