Please login or sign up to post and edit reviews.
Food Science Special: Million-Layer Puff Pastry and More! - Publication Date |
- Oct 05, 2022
- Episode Duration |
- 00:27:52
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Alex Aïnouz attempts to bake a 1 million-layer puff pastry; J. Kenji López-Alt shares the perfect way to make potatoes; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.
Hosted on Acast. See acast.com/privacy for more information.
This episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review