Food Science Special: Million-Layer Puff Pastry and More!
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Oct 05, 2022
Episode Duration |
00:27:52
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Alex Aïnouz attempts to bake a 1 million-layer puff pastry; J. Kenji López-Alt shares the perfect way to make potatoes; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.

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