Please login or sign up to post and edit reviews.
- Categories Via RSS |
- News
- Publication Date |
- Nov 14, 2023
- Episode Duration |
- 00:10:11
There's been a whole conversation about food safety happening on social media in recent weeks. Janet Hamilton is a trained chef in Moncton who has taught classes on food security and nutrition. She spoke with Vanessa Vander Valk about keeping meat fresh.
This episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review