Food Justice and Indigenous Flavors in Western Canada
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Places & Travel
Society & Culture
Publication Date |
Mar 13, 2025
Episode Duration |
00:56:02

We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet  BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette’s, an Indigenous restaurant in Edmonton, Alberta.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

Eat Your Heartland Out is Powered by Simplecast.

We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet  BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette’s, an Indigenous restaurant in Edmonton, Alberta.

We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet  BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette’s, an Indigenous restaurant in Edmonton, Alberta.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!

Eat Your Heartland Out is Powered by Simplecast.

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