It's food that nourishes our bodies and minds. This week we head from a collective to the kitchen to the classroom to hear how Indigenous foods are a gateway to sharing culture, history and even politics. On the show -- award-winning, internationally recognized chef and educator, David Wolfman, I-Collective members Chef Quentin Glabus and Karlos Baca who tell us all about a 100 per cent Indigenous digital cookbook called The Gathering Basket, and Glenna Henderson who takes us into the classroom where reconciliation is on the menu.