Podknife - Food For Thought: Baltimore by Radio Cherry Bombe

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Food For Thought: Baltimore

Podcast |: Radio Cherry Bombe
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Careers,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Business,; Careers,; Food,; Society & Culture
Publication Date |: Mar 04, 2020
Episode Duration |: 00:54:30

Radio Cherry Bombe stopped in Baltimore, Maryland, as part of its Food For Thought tour for a live episode at Bar Vasquez.

Jessica Grosman of With Health & Gratitude, Chef Catina Smith of Just Call Me Chef, and Chef Cindy Wolf of the Foreman Wolf restaurant group spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring Jasmine Norton of Urban Oyster, Chef Donna Crivello of Cosima restaurant, Chef Amanda Mack of Crust By Mack Bakery, and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold and Visit Baltimore for supporting our Baltimore episode.

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