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Food fishery rules; the future of oil; extracting oil from salmon guts; and grads from the Marine Institute - Publication Date |
- Jun 26, 2019
- Episode Duration |
- 00:17:51
Recreational ground-fish fishery about to open; the CEO of a seismic company on the future of oil; new machinery in Harbour Breton to extract salmon oil; and the latest batch of grads from the Marine Institute.
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