Food fishery rules; the future of oil; extracting oil from salmon guts; and grads from the Marine Institute
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
Business
Publication Date |
Jun 26, 2019
Episode Duration |
00:17:51
Recreational ground-fish fishery about to open; the CEO of a seismic company on the future of oil; new machinery in Harbour Breton to extract salmon oil; and the latest batch of grads from the Marine Institute.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review